Got Beef!
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SoloQue
- Expert
- Posts: 1117
- Joined: May 26th, 2012, 1:06 pm
- Title: Member
- BBQ Comp Team Name: Irv's Smokehouse
- Location: Birmingham Alabama
Re: Got Beef!
Thanks for the kind words guys ... I have seen y'alls cooks you post and I'm in the learners bracket in this group. The hens are one of my stand-byes, they get a 4 hour brine and a generous olive oil bath before getting tucked into the smoker for about 3 hours
If it can't be smoked .... try frying it. It that don't work, it's probably best just left alone
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TuscaloosaQ
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- Joined: March 29th, 2012, 9:33 pm
- Title: Truly blessed
- BBQ Comp Team Name: Not competing yet...
- Location: Tuscaloosa Alabama "Roll Tide"
Re: Got Beef!
Solo to get a better piece of bird I would have to be a rooster 
TuscaloosaQ AKA"white knight of the blue light"
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Frank_Cox
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PvilleComp
- Expert
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- Joined: May 22nd, 2012, 8:42 pm
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SoloQue
- Expert
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- Joined: May 26th, 2012, 1:06 pm
- Title: Member
- BBQ Comp Team Name: Irv's Smokehouse
- Location: Birmingham Alabama
Re: Got Beef!
Thanks Pville. I'm gonna do another one in a few weeks. My wife is special ordering a 15 pounder since that is what my dad usually serves up during the Christmas get together and I want to zero in on my temp and time. I'm hauling Pops up to Illinois in a quest to not eat highly expensive shoe leather this year.
If it can't be smoked .... try frying it. It that don't work, it's probably best just left alone
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PvilleComp
- Expert
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- Joined: May 22nd, 2012, 8:42 pm
Re: Got Beef!
I hear you - I have an Aunt who believes that Thanksgiving is not complete without an Organic, Free Range, stringy, dried out, overcooked Turkey on the table.
Keep the quest alive. ;)
Keep the quest alive. ;)
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SoloQue
- Expert
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- Joined: May 26th, 2012, 1:06 pm
- Title: Member
- BBQ Comp Team Name: Irv's Smokehouse
- Location: Birmingham Alabama
Re: Got Beef!
OK, so the weather finally cleared a bit and I was feeling a bit on the hungry side. Went to Sam's for some Beef Goodness
After some light trimming, everything was lathered in Olive Oil and crusted with some of Irv's Smokehouse Prime Rub
Pops is cruising at 270F and and the clock is running. Smoking with a blend of Hickory and Persimmon. Probably have the final pic in about 4 hrs when it hits 138F.
After some light trimming, everything was lathered in Olive Oil and crusted with some of Irv's Smokehouse Prime Rub
Pops is cruising at 270F and and the clock is running. Smoking with a blend of Hickory and Persimmon. Probably have the final pic in about 4 hrs when it hits 138F.
If it can't be smoked .... try frying it. It that don't work, it's probably best just left alone
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Smokeone
- Founder
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KCBS Certified BBQ Judge - Location: Missouri
Re: Got Beef!
On my way! I love smoked prime rib! 
BBQ is just smoke and beers!
Usually more beers than smoke.
Usually more beers than smoke.
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Gizmo
- Founder
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- BBQ Comp Team Name: Edna's Kids Comp Team - KCBS Certified Judge
- Location: Kearney, NE
Re: Got Beef!
Solo that's a thing of beauty! now I'm gonna have to go sit down…..
And on the eighth day God created barbecue …. because he DOES love us and he wants us to be happy. 
Current smokers: Egor (trailered RF) and Easybake (tabletop pellet drive)
Current smokers: Egor (trailered RF) and Easybake (tabletop pellet drive)
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SoloQue
- Expert
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- Joined: May 26th, 2012, 1:06 pm
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- BBQ Comp Team Name: Irv's Smokehouse
- Location: Birmingham Alabama
Re: Got Beef!
OK so Pops settled in around 295F tonight and the internal temp hit 140 right at 5 hrs
I still need to remember to pull at about 135F as internal rose into more medium 148-150 during the 30 min rest.
Nothing Rare on this one
Still didn't need a knife, knocked out some onions and mushrooms and the wife contributed her hashbrown casserole
I still need to remember to pull at about 135F as internal rose into more medium 148-150 during the 30 min rest.
Nothing Rare on this one
Still didn't need a knife, knocked out some onions and mushrooms and the wife contributed her hashbrown casserole
If it can't be smoked .... try frying it. It that don't work, it's probably best just left alone
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SmokinFF
- Expert
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- Joined: March 4th, 2012, 7:05 pm
- Title: Member
- BBQ Comp Team Name: Not competing yet...
- Location: MO
Re: Got Beef!
OMG!!! I just finished dinner, but feel the urge to go get some steak. 
Current Smokers: Junk Char Griller, Mini UDS (Hydrant build), UDS (Bud Select can)
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Grabber70Mach
- Expert
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- Joined: October 18th, 2011, 7:19 pm
Re: Got Beef!
Dang that looks delicious, bet it was great as leftover sandwiches too.
Sent from my VS980 4G using Tapatalk
Sent from my VS980 4G using Tapatalk
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Clover Ridge Smokers
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SoloQue
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- Joined: May 26th, 2012, 1:06 pm
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- BBQ Comp Team Name: Irv's Smokehouse
- Location: Birmingham Alabama
Re: Got Beef!
I think my postman has figured out the sampling plan. None are making it to the addresses and he has gained 10 lbs.Clover Ridge Smokers wrote:WOW, you need to send samples!
If it can't be smoked .... try frying it. It that don't work, it's probably best just left alone
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Rodcrafter
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- BBQ Comp Team Name: Not competing yet...
- Location: Orlando, Florida
Re: Got Beef!
Current Smokers: Backyard RF Offset and Hybrid RF Offset trailer rig with Cowboy cooker and fish fryer, always room for more........
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Pete Mazz
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Re: Got Beef!
SoloQue wrote:I think my postman has figured out the sampling plan. None are making it to the addresses and he has gained 10 lbs.Clover Ridge Smokers wrote:WOW, you need to send samples!
If it's tourist season, how come I can't shoot 'em?
Don't speak the language? Try this: Smoker Terminology
Try my SmokerBuilder Calculators
Don't speak the language? Try this: Smoker Terminology
Try my SmokerBuilder Calculators
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Clover Ridge Smokers
- Expert
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- Title: Driven By Passion
- BBQ Comp Team Name: Clover Ridge Smokers
- Location: Minnesota
is what you need to do to your postman