You should come down to HQ the end of the month in St. James. Keep your main smoker close to the driver side and have a place for wood storage on the other. Then you'll be comfy working from the fender.
Current Smokers: Junk Char Griller, Mini UDS (Hydrant build), UDS (Bud Select can)
I've thought about coming to the gathering but I'm in the middle of a rotisserie car build and weekends seem to be at a premium lately but myself and a friend of mine are already talking about making it down next year.
As far as the placement of my smoker tank, I don't know why but I just have to have everything right down the middle. I think I'm slightly ocd.
I've done a little work to the grill lately so I thought I would mock it up for some pics.
The insulated fire box is tacked together but I haven't made the doors yet.
I made a damper so I can close off the main cc and smoke in one or both off the warmer boxes for small cooks at home.
I think it's coming together ok but that damn fire box is HEAVY!