Thanks all.... Made 5 different BBQ sauces today. Nice that they only simmer about 30 minutes. Mixed up 2 different kinds of rubs and in the morning will be heading to my friends house to light the fire and pull the membrane off of 27 slabs. Supposed to be only 82 degrees, what better day to sit by the fire....
Make no mistake, there ain't no powder in this Puff ! And... I'm not really a crazy person but I play one in real life
I like the idea of having the butts done in advance. No need to stress over different cook parameters, 27 slabs will keep you busy enough. I'd suggest getting smoker 100 degrees over target temp to compensate for loading that much poundage. Hope you have a great smoke!
If it can't be smoked .... try frying it. It that don't work, it's probably best just left alone
Here's where we are at 3:30pm been at 240 all day two hours to go in foil then 1 hour nofoil
Hoping they are tender added 4 oz of apple juice to the foil
Make no mistake, there ain't no powder in this Puff ! And... I'm not really a crazy person but I play one in real life