Cc is 21"by 6ft fb is 22X22x19 the hole from fb to cc is 5 1/2" from bottom to top ...the rf plate hole is 6x20 and the stack is 6x19 all 1/4 inch material I know the fb side is supposed to be the hottest but that big of a difference? Just confused
Did you run your dimentions through the pic calculator before you started your build? I ran the numbers about and see a few problems. The RF plate opening is way too big and your stack is too tall. How big is the opening from the FB to the cook chamber?
Based off the numbers that you gave, your opening from the FB to CC(throat) is too large by about 40%-50% it should be 73.5 square inches and your RF gap should be the same as the throat or a little smaller. These two issues can create temp problems.
I did and doesn't mean I made a mistake I made the rf opening better hoping it would help and the fb opening is 5-1/2" from the bottom up ...so 5-1/2 by 19"...
Both your FB and RF plate (throat) opening are too big. I got the same numbers and Big T did. More than likely this is causing your temp difference problem.
That's what my opening is at ..or am I just not understanding...ha I'd get bit by a snake if I was standing on it ...I measured up 5.5 from the bottom put a level across and cut ....right or no? ..I greatly appreciate the help
I'm sorry rjk, I didn't realize that you had a half moon opening I thought it was a rectangle. Yes the RF gap is too large, I make mine the same as the throat but it can be a little smaller than the throat.
Sorry I should have specified that...and before I did have the rf opening 20x3.5 but still was off quite a bit ..would the stack being 3 inches to tall cause that big of a problem. ....I'm about at my wits end ...
Lol I figured you were right pete....and ok thank you all for the help and taking the time ...I'll cut the stack down the 3 in and close up the rf gap again and do another burn ..thank you again
Let us know how it goes. One question we didn't ask you was what are you using for thermometers? If you are using a dial type mounted on the cooker, make sure you calibrate them. If you have one, I would suggest a digital like a Maverick. They tend to be more accurate.