Out cooking in the frozen weather down your way RC?
Either way it looks tasty - I'll be right over….
And on the eighth day God created barbecue …. because he DOES love us and he wants us to be happy.
Current smokers: Egor (trailered RF) and Easybake (tabletop pellet drive)
When I was a kid in Miami, we would get up to go to school and at 7am, we'd be scraping a solid frost off of the Buick windshield . But, by 11 am it was in the 70's.
For information point....will a brisket this size be used up in one meal or is there a plan for heating and eating a few times. I was looking in Sam's but they were about that large and many times it's just my wife and I. And is there a size zone that will be best regardless in terms of cooking?
Make no mistake, there ain't no powder in this Puff ! And... I'm not really a crazy person but I play one in real life
I prefer the size to be between 12 and 17 pounds. We will bag about 2 other dinners for the two of us. Yes that means I will eat a lot of this each time. Lol
Making memories.
Current Smokers: Backyard RF Offset and Hybrid RF Offset trailer rig with Cowboy cooker and fish fryer, always room for more........
That is just too cool for me S1, but I did get this ole brisket cooked. I will have to get my electric knife out to get some pretty slices. I'm not in a contest so this will do for a sample. Now where was I supposed to be sending samples?
Making memories.
Current Smokers: Backyard RF Offset and Hybrid RF Offset trailer rig with Cowboy cooker and fish fryer, always room for more........
That does look super tender. You could see the the shred on the larger ends. From your posts it would appear that the cook time was about 8 hours? would that seem like a typical time for that sized piece?
Make no mistake, there ain't no powder in this Puff ! And... I'm not really a crazy person but I play one in real life
It is the way I do it. When these large pieces of meat get to 160 inside temperature. They won't take any more smoke. So I wrap it up and continue the process. This keeps the "stall" from happening. I have waited on a brisket before and all it does it seems is dry the outside more. If you wrap it there is no stall. This makes it easy to plan what time you will serve too.
Making memories.
Current Smokers: Backyard RF Offset and Hybrid RF Offset trailer rig with Cowboy cooker and fish fryer, always room for more........