It is a 100 gallon compressor tank, but I cannot remember the dimensions off the top of my head. I will get everything measured, and get it posted when I get back in town.
Finally able to spend a little time working on it this weekend. I put the plate in between the Grill side and the smoker CC. Also got the grill door back in shape and attached. Also was able to start welding up the firebox. Just need to put on the door and connect it to the CC with a pipe.
The calculator calls for an 8.13 in round opening for the CC to Firebox opening. I had a post a while back where we debated a remote firebox, and Gizmo suggested tapering with Large End at Firebox. My steel yard had a piece of 9X8 square tubing, and I have been trying to come up with a way to make a sliding damper so it would be tapered.
The connection might have to go through a couple of iterations until I get it right.
I am thinking of starting with an 8 in pipe and see how well it will hold temps.
Since the legs are offset I'm guessing the FB will be under the right side of the CC right? Then the pipe connecting the two will go straight up? If this is the case I would say you will maintain enough heat to pull it off. But I've seen people put those detached FB off to the side and expect the heat to travel side ways. I'm not sure how well that works.
Current Smokers: Backyard RF Offset and Hybrid RF Offset trailer rig with Cowboy cooker and fish fryer, always room for more........
RC you are Right. It will be under the right side and will be a straight shot up. I am planning on connecting the Firebox on the top to help force heat up as well.
I was able to spend a little time working on the grill this weekend. I added the air inlet for the grill side and used a screw jack to make the charcoal adjustable within the grill.