250/150 gal smoke monster

Post by **Tom_Heath** » November 27th, 2011, 9:07 am

Ya know, if you jam a welding rod thru a hot dog!!!!!

Then when you get half the rod burnt up, the hot dog is cooked. Thats the next best thing to smoking when the rig is still not finished.

mike · Post by **mike** » November 27th, 2011, 10:03 am

Been there done that, I just couldnt make it past the flux/mustard taste! lol

YouTube · Post by **Frank_Cox** » November 27th, 2011, 11:36 am

welding rod hot dog lol, never heard of that one

hehehe

Tommy Joe · Post by **Tommy Joe** » November 27th, 2011, 1:15 pm

I wounder if your would get different flavor by using different rods, say 6010, 7028, 7018, 6013.

YouTube · Post by **Frank_Cox** » November 27th, 2011, 5:39 pm

Tommy Joe wrote:I wounder if your would get different flavor by using different rods, say 6010, 7028, 7018, 6013.

maybe the 7018 would taste a little like hickory and the 6010 like maple? :biggrillin:

Post by **Tom_Heath** » November 27th, 2011, 6:54 pm

OMG you silly guys...... your posed to knock the flux off first....then stick the rod and let her get hot.... and waaa laaaa its cooked.

Tommy Joe · Post by **Tommy Joe** » November 28th, 2011, 9:46 am

Remember fellers no flux no smoke no flavor

Gizmo · Post by **Gizmo** » November 28th, 2011, 7:16 pm

ALRIGHT EVERYBODY _ Your just being silly! ......

mike · Post by **mike** » November 29th, 2011, 9:35 am

Tell em EK, flux no flux they just simply taste terrible

Post by **Tom_Heath** » November 29th, 2011, 10:31 pm

LOL and I was tryin to get one of ya to try it.

mike · Post by **mike** » November 29th, 2011, 10:58 pm

your way too late Tommy, But I can tell if ya can make it past the crunchy part (flux) you got a tasty weldin rod thats about it!

k.a.m. · Post by **k.a.m.** » December 3rd, 2011, 9:52 am

mike, I am a bit late for this party sorry I missed most of it.

Your cooker looks fantastic I love it. :LG:

I was a bit confused at first reading through it then I realized Tom was posting the pics. Looking through it and seeing all the tools and pieces you incorporated into the build is cool.

Very nice work I look forward to seeing some pics of her fired up.

YouTube · Post by **Frank_Cox** » December 3rd, 2011, 11:00 am

but what about the hot dogs on the welding rods kam?
ever tried it?
Sent from my SAMSUNG-SGH-I727 using Tapatalk

k.a.m. · Post by **k.a.m.** » December 3rd, 2011, 9:23 pm

Frank_Cox wrote:but what about the hot dogs on the welding rods kam?
ever tried it?
Sent from my SAMSUNG-SGH-I727 using Tapatalk

Uhhhh no. well maybe when I was younger he he.

KILLSWITCH505 · Post by **KILLSWITCH505** » December 13th, 2011, 9:55 pm

pretty cool build i really dig the pipe wrench

mike · Post by **mike** » January 15th, 2012, 7:58 pm

Well I fired up Lucy last night and several 12 pks later she has been primed in some southern pecan wood and worked great. Today i smoked some chicken and potatoes, she kept at 225 all the way through im extremly happy with it. Now I just got to get her painted and moved to the resturant.

Post by **Tom_Heath** » January 15th, 2012, 11:40 pm

Sweet deal brother!!!!

Now then, get that sucka in place and start making some money.

The Czar · Post by **The Czar** » January 16th, 2012, 11:55 am

mike wrote:Well I fired up Lucy last night and several 12 pks later she has been primed in some southern pecan wood and worked great. Today i smoked some chicken and potatoes, she kept at 225 all the way through im extremly happy with it. Now I just got to get her painted and moved to the resturant.

mike · Post by **mike** » January 26th, 2012, 11:51 am

mike · Post by **mike** » January 26th, 2012, 11:53 am

heres a few more pics of us gettin it ready to move onto trailer so i could weld it all up and make it one piece finally will post more as soon as rain stops here

Dino B · Post by **Dino B** » January 26th, 2012, 8:57 pm

what a great build mike. Having all those pics really shows all your hard work you put into it to make a great smoker. Using all-thread to adjust your chicken racks was a neat idea.
Thanks again for sharing, I love this site!!!!!

The Czar · Post by **The Czar** » January 27th, 2012, 4:14 pm

Cool set up Mike.....please keep us up to date!!! :LG:

mike · Post by **mike** » January 27th, 2012, 9:51 pm

mike · Post by **mike** » January 27th, 2012, 9:53 pm

mike · Post by **mike** » January 27th, 2012, 10:09 pm

Well this Dam Yankee finally is on his way to bringing KC BBQ to the South

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250/150 gal smoke monster

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