Big TBig T wrote:It should be a good start if it's cheap enough. I had a store bought model that was similar to this one but it was thin metal and didn't last very long. You can make a few mods to it and have yourself a nice smoker.
Thanks for explaining the differences.Rodcrafter wrote:I like the RF for a few reasons, I can control the flow of smoke over the meat better, I can use the radiant heat from the plate, it holds even temps across the grate. To name a few, don't get me wrong, when I built my big cooker I made tuning plates. But after trying difficult settings with them I chose to just but them together and go RF. Good choice!
Making memories.