Well as soon as i can figure out the picture posting here ill show you my progress. While i was grinding today i had an idea wanted to run it by you guys. Right now im using a single large door as we want to cook whole hogs but im thinking of cutting in two normal doors on the back side like "gull wings " lol. Kind of like a duel purpose cooker. Has anyone ever done this? What do you think?
At a stand still at the moment waiting on materials. I bought fb dampeners and bullet hinges from smoker builder and man are they nice. Those parts alone are going to same me a lot of time. I ordered 3" Tru temp glo in the dark gauges and a fry cutter from lem. 2 new ss King kooker boil/fryer units. This party on a trailer is taking shape lol.
Another idea on the doors, you could still can them in half. Open one of you need to or both for the big pig. I think that would be easier and more heat efficient than putting doors on both sides.