Thanks, that's the plan. Might try & go for a flick today.Pete Mazz wrote:Nice!
Now go get some fish!
Thanks for the tip, it did get to about 120c(250F) when the chunks caught, but it wasn't for long. Might fire it up again today & dump the wood when it gets up high & just let the temp stay there a while.Rodcrafter wrote:I would burn it hotter than you would ever cook in it for the seasoning process. This will burn out any stuff you don't want on your fish. Maybe I missed it but is that an electric burner? I only asked because I'm surprised it set the wood on fire through that plate.
jm2cw