Breakfast by Gizmo

Post by **Rodcrafter** » October 28th, 2013, 8:34 am

Thanks for the lesson Gizmo these are great.

Clover Ridge Smokers · Post by **Clover Ridge Smokers** » October 28th, 2013, 8:44 am

Yes, hats off to Gizmo for sharing these little gems with those of us who attended the Gatherin back in September.

Gizmo · Post by **Gizmo** » October 28th, 2013, 11:48 am

You're very welcome ….

…. now I gotta pick up the ingredients and make some more and my waistline can't handle it… so THANKS FOR THAT!

Post by **Rodcrafter** » October 28th, 2013, 11:58 am

Smokeone · Post by **Smokeone** » October 28th, 2013, 4:29 pm

Yep those were right fine! RC you better send samples to make sure yours meet standards.

YouTube · Post by **Frank_Cox** » October 31st, 2013, 9:43 pm

Yeah that Gizmo!!!

jafo28 · Post by **jafo28** » January 14th, 2014, 4:44 pm

Is there a recipe thread on these somewhere? My search skills suck.

Gizmo · Post by **Gizmo** » January 14th, 2014, 7:49 pm

A disposable aluminum pot pie tin.
Push a large tortilla down into it.
Pour about a 1/3 cup of precooked sausage crumbles in over that.
Add your favorite rub or seasonings or diced scallions or whatever or nothing works too.
Pour in 1/3 cup beaten egg.
Bake about 25 minutes in the smoker at about 275ish.
Remove and cover each with a couple sliced of your favorite cheese (my favorite is smoked provolone then mozzarella on top to brown up nice)
Back into the smoker for another 15 minutes or so to melt/brown the cheese.
Remove - enjoy

Gizmo · Post by **Gizmo** » January 14th, 2014, 7:50 pm

There's a desert version coming by the next gatherin'….

jafo28 · Post by **jafo28** » January 14th, 2014, 8:16 pm

Thank you! That sounds as good as they looked.

Clover Ridge Smokers · Post by **Clover Ridge Smokers** » January 14th, 2014, 8:48 pm

Awesome Gizzy!

Post by **Pete Mazz** » January 15th, 2014, 7:50 am

Ok, that sounds GOOD!

There's a desert version coming

Is it supposed to keep you hydrated???? :bigfoot:

The Czar · Post by **The Czar** » January 15th, 2014, 8:09 am

Gizmo… I really did like those at the gathering… They were good!

Sent from my iPhone using Tapatalk Pro

Gizmo · Post by **Gizmo** » January 15th, 2014, 8:14 am

Thanks guys!

Post by **Rodcrafter** » January 15th, 2014, 8:25 am

Hey I like them at home too!!!! Thanks again Gizmo

HARRY BARKER · Post by **HARRY BARKER** » March 4th, 2016, 2:56 pm

thanks!!

Squiggle · Post by **Squiggle** » March 4th, 2016, 4:44 pm

Squiggle · Post by **Squiggle** » March 4th, 2016, 4:45 pm

Gizmo wrote:There's a desert version coming by the next gatherin'….

Make sure you post the recipe & Qview!

Post by **Rodcrafter** » March 4th, 2016, 8:50 pm

If you look at the 2016 Gathering thread you will see the recipe.

Making memories.

Dirtytires · Post by **Dirtytires** » March 4th, 2016, 9:43 pm

Looks great and can't wait to try them....I'm thinking I might add some diced potatoes that have been pan fried first. Call me crazy but breakfast needs potatoes!

Thanks for sharing the great idea!

Post by **Rodcrafter** » March 5th, 2016, 10:01 pm

That's a good idea, there's just enough room for a few.

Making memories.

Dirtytires · Post by **Dirtytires** » March 5th, 2016, 10:21 pm

I gotta report back that I just couldn't wait. Got up this morning and just happened to have some tortillas on the counter. Too lazy to fire up the smoker so threw them in the oven. I must say they turned out great.

Thanks again gizmo for such a great breakfast idea.

Squiggle · Post by **Squiggle** » March 5th, 2016, 10:34 pm

Rodcrafter wrote:If you look at the 2016 Gathering thread you will see the recipe.

Making memories.

I looked in the 2016 gathering thread & couldnt find the desert recipe, either I had a boy look or I'm going blind(probably both, lol)

Post by **Big T** » March 6th, 2016, 3:00 pm

Gizmo wrote:A disposable aluminum pot pie tin.
Push a large tortilla down into it.
Pour about a 1/3 cup of precooked sausage crumbles in over that.
Add your favorite rub or seasonings or diced scallions or whatever or nothing works too.
Pour in 1/3 cup beaten egg.
Bake about 25 minutes in the smoker at about 275ish.
Remove and cover each with a couple sliced of your favorite cheese (my favorite is smoked provolone then mozzarella on top to brown up nice)
Back into the smoker for another 15 minutes or so to melt/brown the cheese.
Remove - enjoy

Post by **Rodcrafter** » March 6th, 2016, 3:24 pm

I like to make pico de gallo and put about 2 tablespoons on the eggs and sausage. One note to self don't use a large tortilla, use a toco size. The tortillas need to be room temperature or higher. I put the cheese on when I put it in the smoker. When the cheese looks so good you want a bite take it out at be careful it's hot and really good.

Making memories.

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