Yes on the mustard treatment, but my rub is a secret. wink wink My is rub is Pork rub from Safeway but i add dried and ground jalapeno and red pepper just to make my Bark Bite.
Yeah its all natural juices, I put it in fat cap up it takes 11 hours to hit 190 degrees. Then I wrap it for 30 minutes in foil then shred it. I have injected them before with butter and garlic powder.