Yes. I was excited to see the details I fussed over the last couple weeks in real life.Squiggle wrote:Awesome dude, I always get excited bringing home steel.
I hope so. I got the WSM last fall and used it through the winter. It was a struggle to maintain an even temp on an overnight cook when it was cold out, even with my HeaterMeter. I hope the insulation and tight seal will solve that. I almost never used the lower rack on the WSM because it was a pain to access so having slide out shelves will be a game changer for me.Rodcrafter wrote:After you use that GF you will be so happy you might give the other one away
good solid advice from THE LEGEND!Rodcrafter wrote:I just wiped that stuff down with Xylene, then I just run the cooker good and hot for a few hours. Then go ahead and wipe it down with paper towels. And coat it with either spray cooking oil or Pam then run it for a few hours good and hot. Then the next time put some meat in it.
Making memories.