I only have a dam on my baffle plate and do not have any issues, so i would say it is not necessary.Langer wrote:Cool thank you. Just tried it out and it's great. Only question. Is it better to have our not have a dam. It's it necessary on a reverse flow as the baffle plate will have a dam to stop any liquids going any where
Not sure if it's what you were thinking about Langer, but cooking in cooler weather (and probably damp wood) I do end up with a fair amount of water below the baffle plate. It surprised me how much came out of that drain in addition to the BP drain which has a dam.Langer wrote:Cool thank you. Just tried it out and it's great. Only question. Is it better to have our not have a dam. It's it necessary on a reverse flow as the baffle plate will have a dam to stop any liquids going any where