Yea, 17" round x 5/8" thick. I have 2 steels 3/8" thick, stainless of course. I need to find the sweet spot in the cooker so the top and bottom brown at the same time. Ah well, more test pizzas!Dirtytires wrote:Is that a pizza stone?
If we need more food at the gathering ...... I can make a brisket stromboli!Rodcrafter wrote:This stuff looks like a darn good dinner!!!![THUMBS UP SIGN]
Just checkin'.The Czar wrote:I saw...I'm always watching
Let me know what you want and I can get it shipped...straight from the factory...of course I would want some back when you're done smoking it!Rodcrafter wrote:Nice. Hey Pete I haven't done any cheese but I understand that you have to let it sit for a week or so before trying it. I've heard it tastes like an ashtray otherwise. But I love cheese!!!! MP4 has the source for that stuff
Making memories!
No. If it was RC's project he would've tied a cow to his smoker and made a cheese making section on it from 1/2" steel!too many of RC's threads
No. You're the king of "one smoker to rule them all"Oh wait was that a ding?