Cooking for a crowd

We love to cook and we love to hear what others are cooking. With pics of course!
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SAFETYHARBORREDNECK
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Re: Cooking for a crowd

Post by SAFETYHARBORREDNECK » February 7th, 2017, 8:54 pm

forty_creek wrote:Hehee! We can make some Mexican Cornbread! w/ some pico!!!
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LOVE me some mexican cornbread,but alas,the family doesn't,so when I make it,I gotta make both kinds.
The plain kind and the GOOD kind!


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Re: Cooking for a crowd

Post by chefbrady » February 12th, 2017, 2:35 pm

350 F in an oven = 350 F in a pit. Limitless!

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Re: Cooking for a crowd

Post by JohnBFryJr » February 28th, 2017, 9:09 pm

I was working the matagorda county fair cook off last weekend and found some friends cooking on a couple of vaults. I think I'll be fine. Going up to kilgore to cook on them and take notes. I'll sandbag my time and stick the briskets in an ice chest until it's time. Ezpz. Still nervous.
I've got one he'll of a list of things to bring.

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Re: Cooking for a crowd

Post by JohnBFryJr » March 4th, 2017, 6:28 pm

Is mexican cornbread with meat and rotel?

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Re: Cooking for a crowd

Post by Rodcrafter » March 4th, 2017, 8:57 pm

I'm going to Kilgore after the gathering to see my mom.


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Re: Cooking for a crowd

Post by forty_creek » March 5th, 2017, 10:50 am

Kilgore is just an hour from my house...

Mexican Cornbread can have anything in it really. I brown my meat with some onions. I normally sprinkle fresh jalapeños with some cheese on the top cornbread mix and let it bake in!!! Dang I think that's for dinner


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Re: Cooking for a crowd

Post by forty_creek » March 5th, 2017, 7:33 pm

ImageImage



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Re: Cooking for a crowd

Post by Stewart » March 5th, 2017, 7:41 pm

Reminds me of Shepard pie looks good


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Re: Cooking for a crowd

Post by Rodcrafter » March 5th, 2017, 7:45 pm

Mmmmm mmmmm good


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Re: Cooking for a crowd

Post by ajfoxy » March 6th, 2017, 1:25 am

:needfood: :needfood: Looks very tasty.


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Re: Cooking for a crowd

Post by Pete Mazz » March 6th, 2017, 3:45 am

I could stick my face in that! :d


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Re: Cooking for a crowd

Post by Big T » March 6th, 2017, 7:04 pm

:needfood: :needfood: :needfood: :needfood: :needfood:
:LG:


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Re: Cooking for a crowd

Post by Squiggle » March 6th, 2017, 7:49 pm

Yuuuuuum!! :needfood: :beer:


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Re: Cooking for a crowd

Post by temurf » March 9th, 2017, 10:02 pm

:beer: :needfood: :LG: :needfood: :beer:


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Re: Cooking for a crowd

Post by JohnBFryJr » March 11th, 2017, 12:08 pm

Image

7am

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Re: Cooking for a crowd

Post by JohnBFryJr » March 11th, 2017, 12:09 pm

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Dog treats

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Re: Cooking for a crowd

Post by JohnBFryJr » March 11th, 2017, 12:12 pm

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8 lbs brisket probe tender at 11 am bout 200 degrees. Pulled it off. 12 lb needs a little bit more. I'm used to an 8 hour brisket but this vault is a miracle. I haven't even got to start drinking yet. Maybe 6 hrs total. Cooked naked no tx crutch. I need somebody to give me $3700.

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Re: Cooking for a crowd

Post by Rodcrafter » March 11th, 2017, 4:31 pm

That looks like a lucky dog.
What is the point about the money? Just make one.


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Re: Cooking for a crowd

Post by JohnBFryJr » March 11th, 2017, 10:04 pm

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Leftovers

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Re: Cooking for a crowd

Post by JohnBFryJr » March 11th, 2017, 10:06 pm

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P&w sales racing team headquarters. To busy to get picks of the cars. Maybe tomorrow.

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Re: Cooking for a crowd

Post by temurf » March 12th, 2017, 10:01 pm

:beer: :beer: :beer:
Nice Looking brisket JohnB


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Re: Cooking for a crowd

Post by JohnBFryJr » March 16th, 2017, 7:46 pm

I was gonna post a pic of the chicken and ribs but my wife's said I was a little tipsy

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Re: Cooking for a crowd

Post by Pete Mazz » March 17th, 2017, 3:34 am

Smoking and drinking??? Say it ain't so.... :D


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Re: Cooking for a crowd

Post by The Czar » March 18th, 2017, 7:18 pm

You mean people do that?


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Re: Cooking for a crowd

Post by JohnBFryJr » July 27th, 2017, 8:13 pm

I'm looking for sausage suggestions. Besides ekrich. If I buy local really good stuff it's $6 a lbs. I need about 30 to 40 lbs. So what do yall think? Sams club? What brand?

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