I bet it will do really well. That's what is use in the brick pizza ovens and they get crazy hot, with a fairly small fire compared to the size of the oven. This eliminates the second layer of steel too. Hmmm, I'm very interested to see your results from this.Tim Brann wrote:Thanks
What I'm hoping for is efficiency. I have no idea how it will burn but I'm making every effort to make the thing seal at the door for the FB and CC.