LOL! I KNOW. The thought of making it into a rotisserie GF smoker is making my mouth water! Not sure I am up to the task of figuring out how to build it and the FB size to keep the temp up. Would you do a gas assist like the Ole Hickory or other commercial smokers? I'm dreaming of hanging a couple of pounds of homemade sausage, and, oh, maybe a whole hog or two at a time! Ha, ha!
As BigT said... a smokehouse.
That has the potential to be an awesome GF smokehouse.
Learning generally boils down to "Repetition or the avoidance of pain", some people learn by doing, some by watching and some just have to pee on the electric fence.
Whether you think that you can, or that you can't, you are usually right. Henry Ford