I did a 3.2.1 method on 6 racks. 3 hours smoke at 230°, followed by 2 hours of wrapped in in tin foil with Worch, butter, apple juice, and brown sugar. Then back on the smoker until finish and until they bend good I put a SBR with apple juice and rub on them. 3 racks I did something different, I did an homemade asian BBQ sauce and just a 5 spice powder rub. The last 2 hours I applied the sauce. The other 6 racks had just a basic rub.Cole wrote:Yum! How long did you smoke them and at what temperature? Are you starting with a dry rub then basting or using a BBQ sauce?
Thanks. They turned out pretty good.temurf wrote:That is some sweet food pron.
temurf wrote:That is some sweet food pron.
Who makes E-Track?wbegg wrote:Nice Shelf! I plan on including shelves, but want something removable for transport, so I'm designing a shelf system that can be attached using E-Track. Using this, I can also have detachable handles for transport, and even the tie-downs can be removable and swappable.
Many makers. I got mine from amazon. https://www.amazon.com/DC-Cargo-Mall-Ti ... k+verticalCole wrote:Who makes E-Track?wbegg wrote:Nice Shelf! I plan on including shelves, but want something removable for transport, so I'm designing a shelf system that can be attached using E-Track. Using this, I can also have detachable handles for transport, and even the tie-downs can be removable and swappable.
But with this system, I can have multiple shelves, at any level I need. Just move up or down to suit. No use in re-inventing the wheel. I'll still have to fabricate a shelf to weld to the clips that are stock. It's like saying "why buy angle iron, why not make it yourself by welding flat stock at 90 degrees?" lolDirtytires wrote:Interesting idea but you weld and fabricate....why not show off your skills? Why use a commercial tie down system just to put on a simple shelf? Seems like it is being over complicated when a simple piece of angle iron would provide a nice slot to put a removable shelf on.