SAFETYHARBORREDNECK wrote:Well RC, I like the idea,but not impressed with the charcoal taste.
In one of the pics you can see I put 3 small sticks of Hickory in there for flavor.
It didn't work out on the ribs.Tasted like charcoal.
Maybe I'll try lump coal and hickory,but definitely need a baffle plate.
Had ribs on for 4 hours and that was 1 hour too long.Started drying out.You live and you learn I guess.
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Just keep them for the Webber *zima-man wrote:The kingsford turds are your problem.. jeep the for the Webber! Get/make a basket and use lump. You will be amazed!
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