Guys I need some info please on cleaning the CC . Must it be done after every cook? I'm talking about the racks and drippings on the bottom.
I would hate to open it in a few weeks and it is cover in foul mould and stinks.
I clean my racks when they get up to temperature with a good wire brush, before each smoke. As for the dripping down below, just a good wipe, to remove anything other then greese or oil. If it really gets bad then a good wash and dry and re-application of oil may be needed
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I use a water bottle to spray down my interior/grates after I pull the meat and while smoker is still hot. Does a pretty good job of breaking the crud loose and steam cleans the inside some. Once cool, hit the racks with a wire brush and then scrape/wipe the bottom clean.
And yes...I do mine after every smoke. But that’s just me.
As above... after each cook. The last thing you want to give your family and guests is a bad case of "gypo" guts.
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