misc.pics

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HARRY BARKER
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Re: misc.pics

Post by HARRY BARKER » February 23rd, 2012, 8:31 pm

stabilizers...puttin a tree spade on it.


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Re: misc.pics

Post by HARRY BARKER » February 24th, 2012, 5:09 pm

ranger 8 goin to a new home.
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Re: misc.pics

Post by HARRY BARKER » February 25th, 2012, 7:08 pm

:bigfoot:

heres a 260 that i ported....it runs gooooooooooooood!!!!!!!!!!
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Re: misc.pics

Post by HARRY BARKER » February 25th, 2012, 7:11 pm

MS660 that needed some luv
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Re: misc.pics

Post by Gizmo » February 25th, 2012, 7:14 pm

Yeah but I bet it can't cut through the brisket I'm cooking today! =))
10 hours and still going... :-W


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Re: misc.pics

Post by HARRY BARKER » February 26th, 2012, 2:56 pm

is it still going? got pics? :BDHorse:


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Re: misc.pics

Post by Gizmo » February 26th, 2012, 2:58 pm

Pics are under General discussion - 13 hours finally did it... :BDHorse:


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Re: misc.pics

Post by HARRY BARKER » February 26th, 2012, 3:02 pm

:exp: :bigfoot:
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Re: misc.pics

Post by HARRY BARKER » February 29th, 2012, 6:14 pm

:homer:
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Re: misc.pics

Post by HARRY BARKER » March 3rd, 2012, 12:38 pm

6 racks of baby backs just comin up to temp
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Re: misc.pics

Post by HARRY BARKER » March 4th, 2012, 2:21 pm

honey mustard marinated pork loin...i pulled it out of the smoker @ 205*
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Re: misc.pics

Post by HARRY BARKER » March 9th, 2012, 7:00 pm

just pulled this out,its been in for 10 hrs ,8# flat cut.....rubbed it with honey mustard and rudy's rub....looks golden color,strange,if i use yellow mustard its dark....must be lots-o-chemicals in it. :BDHorse: :bigfoot:
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Re: misc.pics

Post by Smokeone » March 9th, 2012, 7:30 pm

:beer: Looks very tasty! Fine job there Harry!


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Re: misc.pics

Post by Frank_Cox » March 11th, 2012, 3:22 pm

Lookin good Harry, I will join back in this week :kewl:


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Re: misc.pics

Post by Tom_Heath » March 11th, 2012, 8:41 pm

Shout out to DC,,,,wheres those pics of the weekend tank off load.?????

Nice looking grub Harry. Is there any left.


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Re: misc.pics

Post by HARRY BARKER » March 13th, 2012, 6:37 pm

got this on the net for $96 which i didnt think was too bad,its 25 foot 150amp made in USA with REAL rubber hose.
got a foot pedal new on the net also for $159 made in OHIO with a 1 year warranty and its NICE!!!
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Re: misc.pics

Post by HARRY BARKER » March 13th, 2012, 6:40 pm

then i found this to go with it,but i need to sell it to support my cad habit. :BDHorse: :BDHorse:
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Re: misc.pics

Post by Tom_Heath » March 13th, 2012, 9:28 pm

Sweet!!!!


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Re: misc.pics

Post by HARRY BARKER » March 18th, 2012, 2:19 pm

this is a pre-seasoned oven ready roaster in an oven bag....i know its not gonna get smoke being in the bag but i gotta try it,second shelf is honey mustard marinated pork loins and some sweet sausage.

next time im gonna try one of them roasters and cut the bag off it....im experienced cookin chicken in the smoker,but this bag had alot of seasonings in it that i wanted to try to keep in there...if its nothing special i'll cook without the bag next time,or just go back to plain ol chicken. :bigfoot:
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Re: misc.pics

Post by Frank_Cox » March 18th, 2012, 3:05 pm

Looks perty good! can't wait to see the results!


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Re: misc.pics

Post by Smokeone » March 18th, 2012, 6:52 pm

Well how is it?
You better get DC's sample in the mail while it is warm. Just giving you fair warning! :needfood:


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Re: misc.pics

Post by The Czar » March 19th, 2012, 7:19 am

smokeone wrote:Well how is it?
You better get DC's sample in the mail while it is warm. Just giving you fair warning! :needfood:
Nah...I don't eat Russian dishes.... :huh:


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Re: misc.pics

Post by HARRY BARKER » March 19th, 2012, 3:04 pm

the chicken did get some smoke flavor since i cut a slit in the bag to let steam out,next time im gonna try it without the bag.

hi dcman!!! :homer:


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Re: misc.pics

Post by Smokeone » March 19th, 2012, 5:55 pm

Congrats on the award Harry! :beer:


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Re: misc.pics

Post by HARRY BARKER » March 19th, 2012, 6:14 pm

thanks buddy! :violin:


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