Good eye. The end is a little warped on the end where the door is cut out. That section is only 7" wide from the lid cutout to the end. I can move it if I put a lot of weight on it. I figured we would put some weight on it while spot welding the end on to get it back into shape. Any other thoughts on how to fix it.
That's exactly what I was thinking.hogaboomer wrote: ↑March 8th, 2021, 1:53 pmYou can use that small grate to hold a water pan, if you so choose.
Thanks. I am pretty happy with how it turned out. It's not perfect, but it is better than I thought we could do.
I put in a couple of probe ports so that I can fish a thermometers in there. In one of the previous posts where I talked about a temperature difference from one side to the other, that was based on the door thermometers. When I do my first cook, I'll check how close the door thermometers are and also check the difference between the top rack and the bottom rack.hogaboomer wrote: ↑March 8th, 2021, 4:11 pmThat looks good, nice job. Do you have a digital thermometer with probes? Don't try to use the door thermometers to cook by, you need probes on the grate to get a true reading.