No, I'm doing tuning plates.
Ok, then hi temp paint seems the good way..hogaboomer wrote: ↑January 26th, 2022, 9:10 pmThank you. I gave up on boiled linseed oil. Maybe I didn't do it right, but it didn't work all that great for me. Plus it turns all yellow and dingy over time.
He told me I get free tacos for life!!! I had three today out of that batch, they were excellent! They’re really happy with the smoker.Brewmaster wrote: ↑January 27th, 2022, 4:28 amThat's a beautiful thing Hoga, thanks for posting back! I hope they shared
YEAH!! That's what I'm talking about! That's good people right there, sounds like a good connection to have. Do they have a shack setup, or do catering or popups?hogaboomer wrote: ↑January 27th, 2022, 5:21 pmHe told me I get free tacos for life!!! I had three today out of that batch, they were excellent! They’re really happy with the smoker.Brewmaster wrote: ↑January 27th, 2022, 4:28 amThat's a beautiful thing Hoga, thanks for posting back! I hope they shared
It's a food truck, they go all over the local area. They're really popular. He posted this pic of the cut brisket today, looks like meat candy.Brewmaster wrote: ↑January 27th, 2022, 6:03 pmYEAH!! That's what I'm talking about! That's good people right there, sounds like a good connection to have. Do they have a shack setup, or do catering or popups?hogaboomer wrote: ↑January 27th, 2022, 5:21 pmHe told me I get free tacos for life!!! I had three today out of that batch, they were excellent! They’re really happy with the smoker.Brewmaster wrote: ↑January 27th, 2022, 4:28 amThat's a beautiful thing Hoga, thanks for posting back! I hope they shared
They're having a food truck war in Beaumont tomorrow, these guys are invited and they're using the brisket they cooked today on the pit I built. They're entered in Best Tacos and Best Barbecue. He just texted me this pic: