I gotta tell ya Harry, you keep immaculate grill grates on that smoker.
I kinda have that well seasoned goo look on my rig, nothing chunky just not even close to shiny. hmmm ... I guess when the chicken starts tasting like ribs I better do a deep clean.
If it can't be smoked .... try frying it. It that don't work, it's probably best just left alone
And on the eighth day God created barbecue …. because he DOES love us and he wants us to be happy.
Current smokers: Egor (trailered RF) and Easybake (tabletop pellet drive)
And on the eighth day God created barbecue …. because he DOES love us and he wants us to be happy.
Current smokers: Egor (trailered RF) and Easybake (tabletop pellet drive)