I see no reason you couldn't cook a goose as long as you have a dome lid. Another option is to break down the bird into smaller pieces to it fits on a regular UDS.
Cooked It, it was easier than the Christmas one that cooked in an electric oven with proper temp control, and less stress!
Rubbed with Stubbs, something to get through the oil and the game flavour of the goose.
Cooked Hot and Fast with plenty of smoke(Apple) and done to perfection, according to the guests.
I would deff do this again.
I am a technophbe, but a friend has put up pic's on my Cyderpig Q 4 U facebook page.
Cheers
Si
PS Plenty of smoked goose fat to cook my potatoes in!!
And on the eighth day God created barbecue …. because he DOES love us and he wants us to be happy.
Current smokers: Egor (trailered RF) and Easybake (tabletop pellet drive)