Green egg brisket

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Norcalputput
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Green egg brisket

Post by Norcalputput » June 25th, 2014, 9:57 am

Image started with a 8lb brisket Image rubbed it down the night before Image getting the egg up to temp more to come today


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The Czar
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Re: Green egg brisket

Post by The Czar » June 25th, 2014, 11:49 am

Come on.....where's it at??!!!


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Norcalputput
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Re: Green egg brisket

Post by Norcalputput » June 25th, 2014, 12:27 pm

Image temp at top Image the money shot


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Norcalputput
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Re: Green egg brisket

Post by Norcalputput » June 25th, 2014, 3:52 pm

Image wrapped at 146°


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Norcalputput
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Re: Green egg brisket

Post by Norcalputput » June 25th, 2014, 7:38 pm

Image unwrapped at 193° and back on for a few to firm up the bark


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Norcalputput
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Re: Green egg brisket

Post by Norcalputput » June 25th, 2014, 8:20 pm

Image not to bad this Is the third brisket I've ever smoked and I'm pleased with the improvement but there is still a lot of room


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Re: Green egg brisket

Post by The Czar » June 25th, 2014, 9:18 pm

Image


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Re: Green egg brisket

Post by El Gato » June 25th, 2014, 9:49 pm

NICE!!
EXPLAIN WHAT U DID! PLZ!


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Re: Green egg brisket

Post by Big T » June 25th, 2014, 10:15 pm

:needfood: :needfood: :needfood: :needfood: :needfood:
:LG:


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Norcalputput
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Re: Green egg brisket

Post by Norcalputput » June 25th, 2014, 10:19 pm

I injected with cranberry juice and garlic and slapped a home made rub on it the night before placed in the fridge I smoked it using oak and mesquite for fuel and hickory for smoke


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Re: Green egg brisket

Post by Rodcrafter » June 28th, 2014, 7:37 am

:LG:


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Re: Green egg brisket

Post by Clover Ridge Smokers » July 1st, 2014, 7:35 pm

:LG:


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