Thanks guys. I really like my products a lot also, even after making them for as long as I have they still hit the flavor notes for me. If anyone hears of a winner using my rubs ask if you can get pics and info on the event that they placed in please. I'd love to be able to add it to my album.
A little about me, I am a Le Cordon Bleu Chef and have been in the food service industry for over 10 years. Any questions about food I will answer to the best of my knowledge.