I was also thinking Santa Maria Style. Really the only difference between a SM grille and the one in the pic is the lid.dacolson wrote: ↑November 9th, 2020, 7:36 pmI like the idea of this. It seems relatively straight forward to build. Have you considered a Santa Maria style grill? Instead of raising and lowering the trays in your firebox, the Santa Maria has cooking grates that raise and lower. Tinspark built one not too long ago. I'm sure he could share some build ideas with you.
This is what I mean....EverydayDiesel wrote: ↑November 8th, 2020, 11:15 pmHas anyone every attempted to build a steak fijita grill? Always out of stock so I am considering building my own. What are your thoughts?
This would be dedicated to high temp cooks like fajitas and steaks (this would not be used for smoking meats)
Is there a better design for this purpose?
That looks really cool, me like!shearman23 wrote: ↑December 23rd, 2020, 12:40 amCheck this one out. This would be very easy. They use 1/4" plate with 4 rebar legs or 1/2" rod legs for a plancha. They are very well known around Austin, TX which lends to being overpriced but you can get the idea from their site. It's essentially a table with a 4 inch curb you pour coals onto and it has different tools you can use with it. The plancha is not in this pic.
[url] https://millscale.co/livefire-grills [url]