Hey Dan, cool idea. Help me out though. I have seen these and wonder at how useful they are given rotisserie cookers usually run off direct heat at high temps. Have you seen this add a benefit to an offset? Just curious.djnordeen wrote:Hello All,
I would like to add a rotisserie to my 60 gallon smoker. I think I could get 3 shelves on the rotation. If the inside diameter of the cook chamber is 19", How wide should I make the 3 shelves. Is there a formula?
Thanks, Dan
Sent from my iPhone using Tapatalk