Smoked Salmon

Billy Barger · Post by **Billy Barger** » March 6th, 2012, 10:02 pm

Smoked some Salmon for a buddy this weekend, turned out like candy!

Blazer · Post by **Blazer** » March 6th, 2012, 10:22 pm

Wow Billy Barger, that look's great. I love salmon. I was born in tacoma. :LG:

Post by **Tom_Heath** » March 6th, 2012, 10:31 pm

Even though I have very little like for samon, I think it looks fantastic.

Nice work Billy

maccas66 · Post by **maccas66** » March 6th, 2012, 11:04 pm

MMM That looks very tasty!, what did you use on top?.....

Billy Barger · Post by **Billy Barger** » March 7th, 2012, 7:37 am

Cover with brown sugar, kosher salt for 24 hours in the fridge rinse it off sprinkle with pepper and garlic powder let it dry for about 2 hours in the fridge then smoke at 180 for about an hour. I cant wait until he goes fishing this year I told him half his catch is mine.

The Czar · Post by **The Czar** » March 7th, 2012, 8:03 am

Smoker Tom wrote:Even though I have very little like for samon, I think it looks fantastic.

Nice work Billy

Gizmo · Post by **Gizmo** » March 7th, 2012, 6:45 pm

Looks great Billy!

After your hour at 180 is it just smoked or is it ready to eat?

Billy Barger · Post by **Billy Barger** » March 7th, 2012, 8:59 pm

Yep its ready to eat, I vacuum pack then freeze it. good for a long time. I dont smoke it real heavy the salt and brown sugar makes a great flavor.

Gizmo · Post by **Gizmo** » March 7th, 2012, 9:59 pm

I bet it does - thanks!

YouTube · Post by **Frank_Cox** » March 11th, 2012, 3:30 pm

I like it! :LG:

Smokeone · Post by **Smokeone** » March 11th, 2012, 4:59 pm

As somebody else said, i am not a salmon fan, but that looks very tasty!

maccas66 · Post by **maccas66** » March 16th, 2012, 8:18 pm

Billy, I liked the look of them so much!, I had a go at it. well a quick version that is!, salt and sugar for 4 hours and rub for 1hr and cooked in my weber genisis for about 80 mins, very nice!, Thanks!

Gizmo · Post by **Gizmo** » March 17th, 2012, 8:31 am

DANG MAC - for a southerner you did real good there - looks delicious - trying some myself today - if I survive it I'll post pics too...

Billy Barger · Post by **Billy Barger** » March 17th, 2012, 11:20 am

That

macca salmon is my favorite.

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