I'm surprised I didn't see DCs grubby paw reaching into that last pic...
And on the eighth day God created barbecue …. because he DOES love us and he wants us to be happy.
Current smokers: Egor (trailered RF) and Easybake (tabletop pellet drive)
Thanks maccas66, they were awesome. I used a 4lb pork butt cut into roughly 1" squares. 8oz of lime juice, 2 large TBS of kosher salt and 1/2 TBS of cinnamon. I let it sit in the fridge for about 8 hours. Denny (killswitch505) adds milk to his mixture too, bout 1/4 cup, but I left it out of mine this time.
Thats too funny Rick, suprising though for sure
DC, thanks for looking man, you really need to try these
Best way to make 12 pounds of Jambalaya I ever saw....
And on the eighth day God created barbecue …. because he DOES love us and he wants us to be happy.
Current smokers: Egor (trailered RF) and Easybake (tabletop pellet drive)